Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer a sleek way to add extra cold storage to your home. A lot of them are designed to fit underneath countertops or together with other furniture pieces to create a seamless appearance.
Consider a slim undercounter fridge to use in your craft room or man cave. These compact refrigerators are typically made with a solid or glass door to give you a variety of options.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These are small storage and refrigeration units that sit under kitchen equipment that is specific to the kitchen, like a grill, a salamander, or a charbroiler. This helps keep food and ingredients right where chefs require them, making the cooking process more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or the oven.
Based on the size of your business, these counter fridges and freezers are available in a one-door or two-door model. They can also come with doors or drawers, so you can pick the model that's most suitable for your inventory and storage needs. Doors are great for storing larger containers and jars, while drawers work better for storing food pans with fresh ingredients.
The primary difference between the undercounter fridge and freezers is the size and design of the refrigerator and freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing models require an amount of space from other equipment and walls because the compressor vents out the back of the unit. Front breathing units require less clearance, so they are able to be put close to the walls and equipment.
These compact refrigerators come with many features that are perfect for restaurants, including digital temperature displays, evaporator fans which delay when doors are opened and sound warnings when doors are left open, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them to help your business save money on utilities. Choose from cheap fridges uk like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. You can pick stainless steel to match the other kitchen appliances in your place.
Counter-height refrigerators and freezers
If you're looking to have frozen ice in all times however you don't have the space for a large freezer in your commercial kitchen, consider a compact undercounter freezer. These units are able to be placed under counters and can perform the same functions as larger chest or upright freezers, but they use less energy. They also operate faster to bring their temperatures back up to normal settings and aid in saving on utility costs and also maintain food safety standards.
Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit instead of on the side or back this can make them a good choice for tight spaces where air flow could be restricted. It's important to read the specifications to ensure that the freezers have enough clearance to function effectively.
One drawback of this refrigerator type is that it is not as deep as a standard-depth fridge. This makes it possible for them to be placed close to kitchen cabinets but they can be a bit higher than countertops by a few inches if the cutout for the cabinet isn't carefully measured and planned.
They are also smaller and thus have less room to store food items. Some manufacturers make up for this by offering larger door bins that can hold longer items like celery stalks. However the smaller capacity may still be a problem if you have a large kitchen.
One last note about these commercial refrigerators. They often use an invisible hinge that allows the refrigerator to be laid flat against the wall when it is not being used. This can help you save on cabinet space and create an elegant, sleek appearance for your kitchen's design.
Before purchasing an undercounter commercial fridge or freezer, it is important to take the time to determine and plan your kitchen's layout. You'll be able to ensure that the refrigerator or freezer will be a good fit into its place. It's important to read the technical specifications drawings for the freezer or fridge to be sure you understand how its internal capacity is calculated. The net capacities on these appliances will be slightly lower than what's stated in the brochure for the product but you shouldn't be concerned about this impacting your ability to meet health code requirements for your establishment.
Glass Door Refrigerators and Freezers
For refrigerating and merchandising food items, you might be interested in glass door refrigerators. These models feature the front of the refrigerator with glass to display the contents inside and can help increase impulse sales at your convenience store, restaurant or any other business. These units can accommodate a variety of foods, including desserts, sandwiches, meats, and canned drinks. These units are also ideal for storing condiments, sauces, and other kitchen supplies.
These units have a glass front that allows your staff and customers to see the contents of the unit, allowing them to quickly access the items they require. This improves productivity and ensures that your products are stored at safe temperatures. This kind of refrigerator is ideal for displaying pre-made beverages, snacks and ice creams in commercial environments. Its large storage capacity makes it ideal for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.
Depending on which model you select, the doors may be solid or a mixture of solid and glass. Certain models come with hinged or sliding doors. Most have sliding doors, which are more ergonomic. Some are designed with curved fronts for better product presentation. There are units with up to three tiers. Each tier can be used for storing a different food item or beverage.
Apart from the aesthetic appeal they provide in terms of design, these units are simple to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the possibility of global warming for the unit which means you can be assured that they're less harmful than traditional units. These refrigerants reduce the chance of carbon emissions and are also cost-effective.
To make your display refrigerators even more efficient, be sure to include accessories such as bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find the best refrigerators and freezers that meet your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are like worktops, however, they're built-in and placed beneath counters. These units are typically approved by the ADA to be 34" tall when fully extended with a countertop, which helps ensure that you are in compliance with ADA guidelines for restaurants. These units feature a forced-air directed refrigeration system that keeps the same temperature and allows for fast recovery after opening the doors. This design prevents temperature fluctuations that could damage products and protects valuable products. They also offer an electronic control that is precise with simulation of temperature, and a dry alarm remote contacts for easy integration into existing monitoring systems for facilities.
These small commercial fridges and freezers provide a fantastic option for restaurants that want the versatility of a refrigerator but don't have the space to accommodate larger models. These undercounter commercial refrigerators and freezers are ideal to store supplies like dairy products, condiments, produce, and more. They can also be used to store ready-to-eat food items that are ready for serve. Many manufacturers offer these undercounter fridges with the option of solid or glass doors as well as drawers for more storage options.
When choosing a solid door undercounter refrigerator or freezer, consider how you'll be using it. If you're looking for a unit to double as a prep surface, select models with stainless steel tops, and designed for commercial use. Unless a refrigerator or freezer is specifically designed to be used as a prep surface, never cut on the top of any undercounter refrigeration unit. Doing so can damage the appliance and possibly cause food contamination.
All refrigerators and freezers under counter require ventilation, but the location of the vent can limit the installation options. Some models have vents on the rear and are only able to be installed in the back of walls, while others have front vents and are more flexible. It is important to check the dimensions and clearances of any refrigerator undercounter you're thinking about, as these are crucial in determining which one is suitable for your business. Also, consider the cost of installation. Failure to follow correct instructions when installing a new refrigerator could void your warranty and cause damage to the equipment.